Upcoming EventsBrowse the calendar for more events
- December 11, 2013
- ARC In Action MeetingARC In Action Meeting
Time: 7:00 pm
ARC In Action meetings are held every Wednesday from 7-8pm at our vegan store and ARC headquarters, Ethique Nouveau, located at 317 W. 48th St. in South Minneapolis (on 48th St. between Lyndale and Nicollet). Everyone is welcome - you do not have to be an ARC member to attend. Come out, meet other people who care about animals as much as you do, and see how you can get involved. If you have any questions, please feel free to e-mail Dallas at email@example.com. at 7:00 pm
- ARC In Action MeetingARC In Action Meeting Time: 7:00 pm
- December 14, 2013
- Holiday Vegan Cookie ExchangeHoliday Vegan Cookie Exchange
Time: 1:00 pm
Join us for holiday fun on Saturday, December 14 at 1:00. Come to the vegan holiday cookie exchange at Ethique Nouveau, 317 W 48th St. in Minneapolis, and experience baking magic as you get all the variety while doing only a fraction of the work. You bring 4 dozen vegan cookies and then share and swap with others who have done the same. at 1:00 pm
- Holiday Vegan Cookie ExchangeHoliday Vegan Cookie Exchange Time: 1:00 pm
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The Animal Rights Coalition operates Ethique Nouveau; a vegan boutique, where all purchases help fund our animal advocacy programs, at 317 W. 48th St. in Minneapolis. The ARC office is located at the same address.
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Fall + Football + Food at Gopher Tailgating
ARC volunteers gave away over 500 samples of vegan burgers, everyone’s game-favorite fare, at two University of Minnesota Gopher football home games in September . For the third year running, Gardein burgers with all the fixin’s flew off the trays as fast as we could grill them.
Between the two events, 19 ARC volunteers gave away hundreds of samples plus literature about veganism. The best part is that the game-goers we reached were not likely to have tried vegan food without the encouragement we provided; and they weren’t sorry–we heard many comments about how yummy the burgers tasted. Thanks to all the volunteers who helped with grilling, passing out samples, and answering questions about a plant-based diet.