Support Our Programs & Campaigns

Growth. Possibility. Inspiration

Growth_Possibiliy_InspirationGrowth. Possibility. Inspiration. These are the words that most aptly describe ARC’s journey in 2013. As the oldest grass-roots animal rights group in the country, we’ve seen our cultural relationship to our treatment of animals shift and go through many stages and we’ve been there, helping to shape and move this process forward.

Please check out our colorful Annual Report to see how 2013 was an outstanding year in terms of reaching a record number of people with the message that animals matter for their own reasons.

Making Justice for Animals Even More Accessible

HFM_brochure_SPANISH_Page_1Our popular brochure “Have You Ever Stopped to Think About Them?” was designed to make our message of justice for animals accessible to as many people as possible. An excerpt reads: “There is a way to live that seeks to do no harm; it’s called veganism (vee-gun-ism). Vegan choices don’t contribute to the suffering and death of other animals, are much better for the planet, and help you stay healthy and happy.”

A recent study by the Humane Research Council looked at several pieces of literature from large animal advocacy groups and discovered that they were all written at a literacy rate of 11th grade or higher. But according to the U.S. Department of Education, only about 15% of the population reads at that level. So ARC set out to create a brochure at the 7th grade reading level that made the case for animal equality in simple terms so more people could receive our message in a way that works for them. We’re excited to announce that the brochure is now available for download in Spanish and French versions, with more versions in the works.

World Wide Vegan Waffle Party

2014waffle partyThanks so much to all of our amazing volunteers and the 100+ guests who came and ate amazing vegan waffles and toppings at the Fifth Annual Global Vegan Waffle Party on Saturday, May 24 at Fuller Park in Minneapolis. Special thanks to Matt Mehlhoff for taking great photos of the event.

This wasn’t just any waffle party. This was a VEGAN waffle party. Again this year, this event allowed us to begin many new conversations about where our food comes from and the effects of our food choices.Showing people that eating vegan food can be easy and delicious helps remove barriers that folks may otherwise have about going vegan. If what helps people consider that step is showing them that a vegan future can still have amazing brunches in it, we’re happy to help.

Meet Ashley Piediscalzi, ARC’s New Volunteer Coodinator

AshleyAshley Piediscalzi is ARC’s new Volunteer Coordinator. Ashley maintains a strong relationship with volunteers through regular communication and helps new volunteers get involved in a way that works for them. Ashley is a passionate activist and vegan with a long history in animal rescue and a background in graphic design. If you’d like to learn about volunteering with ARC, Ashley will be happy to help you discover how you can best use your talents to help animals. You can email Ashley at ashley@animalrightscoalition.

And we’d like to send a shout out to Jenna Cameron, our former Volunteer Coordinator. We were sad to see Jenna go and will miss her, but we’re excited for her new position at Hampton Creek Foods in San Francisco where she’ll be working to get affordable, great tasting vegan foods into mainstream grocers and food service industries. We wish her the best and Hampton Creek is lucky to have her.

Help Educate the Public about Live Animal Sales

Emaciated boxer from the now closed Shakopee Petland

Emaciated boxer from the now closed Shakopee Petland

Petland is a chain of retail stores that sells live animals. These animals are sourced from breeders and/or brokers, where they may be subject to abuse and neglect.

The Animal Rights Coalition’s Minnesotans Exposing Petland campaign demonstrates outside Petland stores to educate the public about Petland’s selling of animals for profit. We staunchly oppose animal mills and breeding operations, no matter the scale, and advocate adoption and rescue as humane alternatives. Selling animals for profit perpetuates the belief that animals are commodities with price tags.
 
Minnesotans Exposing Petland’s goal is to persuade Petland to change their business model of selling live animals. Petland Canada has already adopted this measure, and we are asking Petland USA to follow suit; stores would stay in business and employees would keep their jobs, without the need to sell animals and make a dollar on an animal’s life – a win/win solution for all.

With the Shakopee Petland outlet closed down, the only remaining Petland store in Minnesota is in St. Paul. Minnesotans Exposing Petland will continue to hold demonstrations and work to educate the public about Petland and urge the company to change the way it conducts its business. We are always looking for more volunteers to engage in conversations with the public, and demonstrations are an easy, positive way to get involved in this important issue.

World Wide Vegan Bake Sale – Take 6

WWVBSMany thanks to Betsy Born for all of her help organizing the “6th Annual World Wide Vegan Bake Sale – Twin Cities’ Style” and to everyone who baked and shopped on Saturday, April 26 at Ethique Nouveau. We were overflowing with sweets and savories, and we even had treats for dogs this year. We’re so lucky to have incredible volunteers and supporters! All proceeds from the sale were donated to benefit the programs of the Animal Rights Coalition to help animals.

Winning Vegan Hotdish Cook-Off Recipes

hotdish judges choice winnerThanks to everyone who came out to the second annual Twin Cities Vegan Hotdish Cook-Off. Over 100 people thoroughly enjoyed themselves, the food was delicious, and we were thrilled to see all the new faces, many of whom commented that they saw the story about the cook-off in the StarTribune and came because they wanted to learn more about being vegan. Check out recipes from the competition.

Thanks to our judges: cookbook author Robin Asbell; Susanne Mattison, regular food judge at the State Fair; and Scott Seekins, famous in Minnesota for being famous.
 
hotdish audience favoriteCongratulations to Mary Johnson Strand, Judges Choice winner for her Chick’n in a Biscuit, and Troy Wuollet, Audience Favorite winner for his Pizza Hotdish. Each winner received a custom glass casserole with their winning title etched into the glass. All the competitors brought serious game to the dining table: Delicia Mattox, Katie LaRoche, Barbara Stasz, Megan Kosse, Melissa Peers, Melissa Peck, Rebekah Rising, Teresa Goodall Barrett, Laura Ford, and Christina Roberts.

Get Your Vegan Hotdish On!

Hotdish logoJoin us for a delicious time at the second annual Twin Cities Vegan Hotdish Cook-Off on Saturday, March 22 from 1:00 to 4:00 p.m at the Fuller Park Recreation Center, 48th Street & Grand Ave. S in Minneapolis. Think tater tots, green beans, pasta, and other yummy things all mixed up in a single baking dish. Original recipes from area cooks will be vying for two prize categories: Audience Favorite and Judge’s Pick with additional prizes for the runners up.

Our judges are noted cookbook author Robin Asbell, State Fair judge Susanne Mattison, and none other than the the monochromatically stylish Scott Seekins – The Minnesota Famous! Come and support ARC while tasting a variety of delicious hot dishes for only $1 per sample. Free beverages will be provided and there will be lots of great door prizes. Your best Church Lady attire is welcome, but not required.

We have a few contestant spots left and a $20 deposit will reserve your spot (you’ll get your deposit back in full at the contest). Contestants will receive a $10 gift card from ARC’s vegan boutique, Ethique Nouveau, and one of our new super secret special event tees! To register to compete, email Dallas at dallas@animalrightscoalition.com. See you there!