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- December 24, 2014
- December 27, 2014
- Cuddle Coats PrepCuddle Coats Prep
Time: 12:00 pm
We are receiving lots of fur donations for our Cuddle Coats program and want to ship them to our wildlife rehab partners as soon as possible. Meet at Ethique Nouveau at 317 W 48th St. in Minneapolis at noon to help prep fur coats and accessories for shipment. Wear clothes that can get a little fuzzy. This is a great, low key way to volunteer and meet some of the other people in the group while helping to save animal lives. at 12:00 pm
- Cuddle Coats PrepCuddle Coats Prep Time: 12:00 pm
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The Animal Rights Coalition operates Ethique Nouveau; a vegan boutique, where all purchases help fund our animal advocacy programs, at 317 W. 48th St. in Minneapolis. The ARC office is located at the same address.
- noon- 8:00PM
- noon- 6:00PM
- noon- 6:00PM
- noon- 5:00PM
Twin Cities Vegan Hot Dish Cook-off
Thanks to everyone who came out to our Twin Cities’ Vegan Hotdish Cook-Off on February 9! We stopped counting after 110 people (too distracted by all the yummy food), and were thrilled to see all the new faces, many of whom remarked that they saw the story about the cook-off in the Star Tribune’s Taste section and came because they were curious to learn more about veganism.
Our winner was Katelynn Brown in both the Audience Favorite and Judge’s Pick Categories. All our contestants showed great creativity and cooking skills – Katelynn, AmyLeo Barankovich, Kari Bergman, Genevieve Gamlin, Allyson Holdahl and William Eiden, Betsy Born, Alexandra Glad, Jenni Swope, Paula Parker, and Lindy Venustus and Tom Schweich.
Thanks to our judges – Robin Asbell, author of Big Vegan and Sweet & Easy Vegan, and Florence Brammer, who helped introduce a vegan main dish category to the Minnesota State Fair cooking competition. And thanks to prize donors Adam Turman, Kitchen Window, Peace Coffee, Robin Asbell, and The Elixery.
If you’d like to be notified when registration opens for next year’s cook-off, email Dallas at email@example.com or call her at 612 822-616 with your contact info.