Upcoming EventsBrowse the calendar for more events
- December 11, 2013
- ARC In Action MeetingARC In Action Meeting
Time: 7:00 pm
ARC In Action meetings are held every Wednesday from 7-8pm at our vegan store and ARC headquarters, Ethique Nouveau, located at 317 W. 48th St. in South Minneapolis (on 48th St. between Lyndale and Nicollet). Everyone is welcome - you do not have to be an ARC member to attend. Come out, meet other people who care about animals as much as you do, and see how you can get involved. If you have any questions, please feel free to e-mail Dallas at email@example.com. at 7:00 pm
- ARC In Action MeetingARC In Action Meeting Time: 7:00 pm
- December 14, 2013
- Holiday Vegan Cookie ExchangeHoliday Vegan Cookie Exchange
Time: 1:00 pm
Join us for holiday fun on Saturday, December 14 at 1:00. Come to the vegan holiday cookie exchange at Ethique Nouveau, 317 W 48th St. in Minneapolis, and experience baking magic as you get all the variety while doing only a fraction of the work. You bring 4 dozen vegan cookies and then share and swap with others who have done the same. at 1:00 pm
- Holiday Vegan Cookie ExchangeHoliday Vegan Cookie Exchange Time: 1:00 pm
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The Animal Rights Coalition operates Ethique Nouveau; a vegan boutique, where all purchases help fund our animal advocacy programs, at 317 W. 48th St. in Minneapolis. The ARC office is located at the same address.
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Twin Cities Vegan Hot Dish Cook-off
Thanks to everyone who came out to our Twin Cities’ Vegan Hotdish Cook-Off on February 9! We stopped counting after 110 people (too distracted by all the yummy food), and were thrilled to see all the new faces, many of whom remarked that they saw the story about the cook-off in the Star Tribune’s Taste section and came because they were curious to learn more about veganism.
Our winner was Katelynn Brown in both the Audience Favorite and Judge’s Pick Categories. All our contestants showed great creativity and cooking skills – Katelynn, AmyLeo Barankovich, Kari Bergman, Genevieve Gamlin, Allyson Holdahl and William Eiden, Betsy Born, Alexandra Glad, Jenni Swope, Paula Parker, and Lindy Venustus and Tom Schweich.
Thanks to our judges – Robin Asbell, author of Big Vegan and Sweet & Easy Vegan, and Florence Brammer, who helped introduce a vegan main dish category to the Minnesota State Fair cooking competition. And thanks to prize donors Adam Turman, Kitchen Window, Peace Coffee, Robin Asbell, and The Elixery.
If you’d like to be notified when registration opens for next year’s cook-off, email Dallas at firstname.lastname@example.org or call her at 612 822-616 with your contact info.