Foie Gras in the Twin Cities: Unwanted by Restaurant Patrons and Bad for Ducks

ARC’s Forego Foie Gras campaign received a grant from the Humane Research Council to research attitudes toward foie gras among Twin Cities diners. The results of the survey overwhelmingly prove that Minnesotans oppose this cruel product and prefer to patronize foie gras free establishments. Three-quarters (74%) of Twin Cities residents support a ban on foie gras production in the state of Minnesota, and after learning about how foie gras is produced, nearly half (45%) of respondents said they would avoid dining at restaurants that serve foie gras. Read more about the survey results.