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By popular demand, here is the recipe for the the delicious and easy to make White Chili with Homemade Tortilla Chips & Cilantro/Lime Mock Sour Cream served at the December ARC holiday open house by Rhymes With Vegan Chef Meagan Holtgrewe, and the Layered Vegan Taco Dip and Mini Taco Salads that were served. Enjoy!